WebAug 3, 2024 · Isomalt is a sugar-free sweetener discovered during the 1960s. It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a key ingredient in many factory-produced … WebJan 5, 2024 · If you're having trouble with your fudge, you're probably following a recipe for old-fashioned fudge —candy cooked to a specific temperature, cooled, then beaten until …
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