Webdirections. Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion. Bring to a boil the rest of the ingredients and simmer five minutes. Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages. Put lid on jars and carefully hide in the ... WebWrap a piece of bacon around a Little Smokie Sausage. Place the sausage with the open end down and stack in in a 3 quart or larger slow cooker. Sprinkle the brown sugar on …
Marfoogle TV Canning Little Smokies with LCJC Family
WebJul 9, 2024 · Step 2: Add 1/2 tbsp. of powdered red pepper, 1 tbsp. of red pepper, 1 tsp of minced garlic, 1 tbsp. of diced onion, 1 tsp of paprika, 1/2 tsp of white pepper, 1 tbsp. of sea salt, 1/4 tsp of cinnamon, 1/4 tsp of cloves, 1/4 tsp of nutmeg, etc. and mix the ingredients all together. Step 3: Keeping the bowl aside, take a saucepan.. Step 4: Pour 1/2 cup of … WebSep 15, 2024 · Ladle the brine over the peppers, leaving 1/2” at the top if you’re canning. Once the peppers are cooled to room temperature, remove any air bubbles and immediately cover with the matching metal lids. Refrigerate for 24 hours before serving. OPTIONAL: Boil in a water bath canner for 10 minutes. curiosity the game
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WebDec 9, 2024 · Instructions. Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, and cook for 1 hour … WebThen you have come to the right place, we have rounded up 15 little smokies recipe with jelly and mustard that we have shared over the years. Plus, there is such a variety of … WebJul 23, 2024 · Now take one jar at a time out of the oven. It is important to keep the jars warm. Put in 1-2 garlic cloves and some raw onions in the bottom. easy halloween punch recipes alcoholic