WebIngredients. 1/2 pound bacon, medium dice. 1 cup chopped leeks (about 1 pound) 1 cup chopped yellow onions. 1/2 cup chopped celery. 1 carrot, peeled and diced. 3 bay leaves. 1 tablespoon chopped fresh thyme. 1/2 … WebDec 15, 2024 · Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are tender, about 15-20 minutes. Chop bacon, if using, and add to pot along with clams, and heavy cream and continue to simmer uncovered, about 10 minutes. Serve individual bowls and garnish with parsley and oyster crackers.

Chowder Recipes - The Spruce Eats

WebDirections Heat the oil in a large saucepan over medium heat. Add the onions, celery, and carrots and season with salt and cayenne. Add the bay leaves. Cook, stirring, for 6 minutes, or until the vegetables are soft and tender. Stir in the clam juice and tomatoes and bring to a boil. Add the potatoes and corn. WebApr 2, 2024 · Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a … scottish terrier with flowers painting

Creamy Clam Chowder with Bacon - Cooking with Mamma C

WebNov 26, 2024 · Add flour and cook for 2 more minutes. Whisk in water and reserved clam juice, and once combined, add potatoes. Season with salt and pepper, increase heat to medium, bring to a simmer, and cook uncovered until potatoes are tender. Reduce heat to very low, add half-and-half, rest of butter, and clams, and cook until heated through. WebJan 4, 2024 · Add diced potatoes, chicken broth, clam juice, thyme, salt, pepper, bay leaves, and tabasco sauce. Stir well, then bring to a boil. Once boiling, reduce heat and cover, simmering about 15 minutes or so, until potatoes are fork tender. Add dairy and clams Web24 chowder clams ⅛ pound lean salt pork (see note) 2 tablespoons butter 1 cup finely diced onions 2 tablespoons flour 4 cups clam broth 2 cups water 1½ pounds potatoes, peeled and cut into... preschool playroom magazine