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Gluten-Free Energy Bar Recipe - The Spruce Eats
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Gluten-Free Chocolate Chip Cookie Bars
WebApr 11, 2024 · Line an 8×8 baking dish with parchment paper and set aside. Add 1 cup of rolled oats to a food processor or blender and blend until fairly smooth so that it resembles flour. Transfer the oat flour to a medium bowl and add in the remaining 1 cup of rolled oats, baking powder, ground cinnamon, and ground cloves. Stir to combine. WebAug 5, 2016 · Instructions. Preheat the oven to 350ºF. Line an 8-inch square baking pan with parchment paper and grease with non-stick spray. Start by making the fig jam filling. In a medium or large pot, combine figs and maple syrup over medium heat, stirring occasionally until bubbling and thickened (15-20 minutes). WebStep 1: Make the Gluten Free Shortbread Crust. To the bowl of an electric mixer, or a large mixing bowl if using a handheld mixer, add softened butter, sugar, and vanilla then beat until smooth. Next add a gluten free flour … methylphenidate bnf children