Web2 dozen shortbread wedges Instructions Preheat the oven to 300°F. Lightly grease two 9" round or 8" square cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease the parchment. In a medium-sized bowl, beat together the butter, sugar, and extracts, then beat in the flour. WebSteps: Preheat the oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar.

Ina Garten

WebJan 9, 2024 · The absolute best shortbread cookie recipe —it’s contest-winning!—requires just three ingredients: 2 cups salted butter, softened 1 cup brown sugar, packed 4 to 4-/12 cups flour Step 1: Make a Simple … WebDec 18, 2024 · Scottish Shortbread Cookies This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the … fitzgerald power mchugh

Here

WebNov 16, 2024 · Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. WebRoll the dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter. Place the hearts on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. WebNov 18, 2012 · Use a ¾-inch cutter to cut a small circle out of the middle of half the cookies. Place all the cookies on sheet pans lined with parchment paper and chill for 15 minutes. 5. Bake for 20 to 25... can i hug my teacher