Simple steamed fish
WebbStep 5 - Steam fish. Once the water is boiling, carefully transfer the plate of fish on top of the steamer rack, and cover the wok. You may need to do some trial and error, but on my … WebbAdd about 2 inches (5 cm) of boiling water to the saucepan, then fit the steamer over, making sure it doesn't come into contact with the water, and cover with a tight-fitting lid. …
Simple steamed fish
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WebbI also steamed some broccoli in the second level, it was very mushy. Don't leave your veggies in for the whole 15-20 mintues, unless you like 'em squishy. (yuck) I just used a old small plate to hold the fish & parchment for the broccoli. This was exactly what I hoped it would be, basic and simple. Webb19 sep. 2012 · Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. Step 4 4. While the …
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Webb28 mars 2024 · Pour the water into the pan followed by the tomato puree, hot sauce and sprigs of thyme and then stir again. Carefully add the red snapper to the pan, move the vegetables to the side and spoon some of … Webb12 apr. 2016 · Just layer quick-cooking vegetables, olive oil, garlic, and a splash of white wine in a glass baking dish covered with plastic wrap (way easier than that fussy …
Webb4 apr. 2024 · Plain steaming: steam fish with only spring onion, chicken oil and fermented black soybean sauce, it's suitable to most fish. Traditional method: steam with sliced …
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