Webb4 okt. 2012 · Remove the pork from the slow cooker or oven and leave it to rest for about 10 mins. Pour the liquid into a small pan and skim off any fat. Boil to reduce and thicken slightly. Place the pork on a board and cut off the skin and any visible fat. Use 2 forks to shred the meat into small pieces and stir into the sauce. Webb25 juli 2024 · 3-4 lb Pork Butt Pork Rub or your favorite seasonings 12 oz Dr Pepper SAUCE 12 oz Dr Pepper 1 1/2 cup Barbeque Sauce. Instructions Trim off any thick caps of fat. Season pork with your rub on all sides. (You can see my Pork Rub Recipe) Place in slow cooker. Pour in one can of Dr Pepper. Cook on low 10-12 hours or on high 5-6 hours.
Slow-Cooker Pork Butt Recipe MyRecipes
Webb25 apr. 2024 · Instructions. Place the pork in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork. After pork has cooked, drain and discard … Webb22 jan. 2016 · Hi Megan, I have an 18 1/2 pound pork shoulder picnic whole bone in. Last time I made pulled pork I used 2-4lb butt pound roast In the slow cooker a.k.a. crockpot. … incendies yellowstone
The Best Pulled Pork Recipe (with Video) - Add a Pinch
Webb14 apr. 2024 · Drain and discard juices from slow cooker. Cover the slow cooker, and cook the o. 4 tbsp brown sugar 2 tbsp chili powder 3 tsp kosher salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion. Combine 3/4 cup bbq sauce with 1/2 cup dr. Pour or spoon sauce over riblets, stirring gently to coat evenly. Top up with enough water to cover … Webb1 juni 2024 · Instructions. Turn your slow cooker on low or high -- depending on how long you plan on cooking it. 6-7 hours for high, 10-12 hours on low. Add in the 1/4 cup of water. Liberally coat your pork butt in the dry bbq rub seasoning and make sure to rub it on all sides. Place the pork butt in the slow cooker and place the lid on. Webb3 mars 2024 · Place the shoulder roast in a large slow cooker, pour over the remaining barbecue sauce, and cook on low for 8-10 hours, or high for 6-8, or until the pork is tender enough to shred. Shred pork with two forks. To serve, pile on top of buns, then drizzle with reserved barbecue sauce and top with slaw. Notes incendio albacete hoy