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Tennessee Persimmon Cake from United States Regional Cook Book, 1947
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THE KENMORE COOK BOOK : Sears Roebuck The United …
WebSep 16, 2024 · The United States regional cook book by Ruth Berolzheimer, 1940, Pub. for Culinary Arts Institute by Consolidated Book Publishers, Inc. edition, in English The United States regional cook book (1940 edition) Open Library It looks like you're offline. Donate ♥ Čeština (cs) Deutsch (de) English (en) Español (es) Français (fr) Hrvatski (hr) 中文 (zh) WebFrom the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 12 large cucumber s ; very ripe 1/2 cup Salt 4 1/2 cups Water 6 cups Sugar 1 quart Vinegar 2 tablespoons mustard seeds Web1947 The Prudence Penny Regional Cookbook By Ruth Berolzheimer FREE SHIPPING AdsArtAndEphemera (233) $40.00 FREE shipping Let’s Cook It Right: Good Health Comes From Good Cooking by Adele Davis 1947 Cookbook 1940’s Cook Book Balanced Meals Food Recipes EphemeraJunkieShop (28) $20.00 FREE shipping The Gold Cook Book by Louis P. … hudsons road wine and beer